(4 pack) De Cecco Spinach Spaghetti Pasta, Contains Wheat, No Dairy or Soy Allergens, 16 oz

De Cecco Spinach Spaghetti is a premium dry pasta crafted from 100% durum wheat coarse semolina and real spinach leaves, delivering exceptional flavor and nutritional value. Made with pure cool spring water and shaped through traditional bronze dies, it features a textured surface that helps sauces cling perfectly. This kosher, dry pasta is slowly dried at low temperatures to preserve its natural nutrients. Contains wheat. Free from dairy, soy, and egg ingredients. Ideal for creating vibrant and flavorful pasta dishes.

• Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
• The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
• Coarse-grain semolina, we use only “coarse”-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”
• Tender spinach leaves, we use tender spinach leaves and knead them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking
• Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce